French Onion Soup au Gratin - $6
Mouth watering onion broth topped with mozzarella cheese and baked to perfection.

Garden Salad
Small $4 - Regular $6
Lettuce with a variety of fresh veggies, served with your choice of dressing.
Add Chicken Breast -$3.50

Caesar Salad
Small $5 - Regular $7
Romaine lettuce, bacon bits, homemade croutons served with creamy Caesar dressing.
Add Chicken Breast -$3.50

Breaded Zucchini - $6.50
Lightly battered and served with sour cream.

Onion Rings - $6.50
Lightly battered and fried golden brown.

Mozzarella Sticks - $6.50
Lightly battered and served with sour cream.

Battered Dill Spears - $6.50
Lightly breaded dill pickles, served with sour cream.

Combination Platter
Battered Dill Spears, Zucchini, Onion Rings, Mozza sticks & Chicken Fingers
served with sour cream & plum sauce.
Small (serves 1-2) - $9.50
Large (serves 2-3) - $14.50

Nachos - $11
Nacho chips with Salsa & melted cheese, lettuce, tomato, green olives & green onions
served with sour cream.
Add Beef or Chicken - $3.50

Chicken Wings - $0.65 each
(Wednesday $0.40)
Quinn's Inn's famous wings available with:
Mild, Medium, Hot, Honey Garlic, Suicide or Buffalo sauce served on or on the side.
Minimum Order is Six.

Sweet Potato Fries - $6.50
Sweet Potato Fries served with sour cream.

French Fries - $4.50
Fresh fries cut on site.
Add Gravy - $1

Calamari - $7
Lightly breaded calamari rings served with a lemon wedge and cocktail sauce.

Shrimp Cocktail - $8
The most tender shrimp, served with seafood sauce and a slice of lemon.

Baked Escargots or Shrimp - $8
Snails or Shrimp slow baked in garlic butter.
Add Mozzarella Cheese - $1

Garlic Bread with Cheese - $5
A Sliced panini, lightly topped with garlic butter & mozzarella cheese, baked to perfection.

Bruschetta - $6.50
Fresh diced tomatoes, marinated in olive oil, basil & garlic.
Served on warm Italian bread and topped with Parmesan & Feta cheese.

Paninis are served on an 8" Homemade bun.

Philly Cheese Steak Panini - $9.75
Shaved beef, sautéed peppers, onions, mushrooms and melted mozzarella cheese.

Club Panini - $9.75
Slices of chicken or turkey with bacon strips topped with lettuce & tomato.

BBQ Pork Panini - $9.75
Pork Shoulder braised in beer and our homemade smoky BBQ sauce with caramelized onions and mushrooms then topped with melted mozzarella cheese.

Reuben Panini - $9.75
Lean sliced Smoked Pastrami served with Sauerkraut and Swiss cheese.

Wraps are rolled in a thin, soft 12" tortilla shell.

Chicken Wrap - $9.75
Shredded crisp lettuce, fresh tomatoes, chicken breast, chopped bacon tossed with creamy dressing. Choose Caesar, Ranch, or Buffalo & Blue Cheese.

Philly Cheese Wrap - $9.75
Shaved beef, sautéed peppers, onions, mushrooms and melted mozzarella cheese.

Shrimp & Crab Wrap - $10
Fresh Shrimp, Crab Meat, celery, horseradish mayo, lettuce & tomato.

Beef Dip - $9.50
Thinly sliced Roast Beef on a toasted bun with jus on the side for dipping.
Add Cheddar or Swiss Cheese - $1

Hot Roast Beef - $9.50
Sliced Roast Beef piled on bread, smothered with gravy.

Hamburger Platter - $9.50
A ½ pound fresh ground beef with lettuce and tomato, on a toasted bun.
Add Cheddar or Swiss Cheese - $1
Add Bacon - $1

Hamburger Steak - $10.50
A ½ pound fresh ground beef, sautéed peppers, onions, and mushrooms, melted mozzarella cheese topped with gravy.

Smoked Meat Sandwich - $9.50
Lean sliced Smoked Pastrami served on rye.
Add Swiss Cheese - $1

Chicken Fingers - $9.50
Lightly battered large chicken breast strips served with plum sauce.

Fish & Chips - $10
Beer Batter on a large piece of haddock, served with tartar sauce.

Club Sandwich - $10
Chicken breast, lettuce, tomato and strips of bacon, between three pieces of Texas toast.

Monday - $13.00
New York or Rib Eye Steak
(Dining Room & Mordecai's Pub)

Tuesday - $13.00
Prime Rib
(Dining Room & Mordecai's Pub)

Wednesday
Chicken Wings - $0.40 each
(Mordecai's Pub Only)
or
Full Rack of Ribs - $13
(Dining Room & Mordecai's Pub)

Thursday - $12.00
All you can eat Roast Beef or Roast Turkey
(Dining Room & Mordecai's Pub)

Friday - $15.00
Prime Rib
(Dining Room & Mordecai's Pub)

Saturday - $22
All you can eat Prime Rib & Seafood Buffet
(Dining Room Only)

Sunday
All you can eat:
Brunch Buffet - $11.50 (10:30 a.m. - 2:00 p.m.)
Roast Beef Buffet - $13.50 (4:30 p.m. - Close)
(Dining Room Only)